You'll learn how to meal prep like a pro and become a balanced eating expert. We'll teach you the proper way to prepare vegetables, how to cook each grain to obtain optimum flavor, how to create 3 simple and unique sauces and how to assemble a beautiful Buddha Bowl.

Class Menu*:

• Toasted heirloom black rice and toasted farro

• Assortment of roasted, sauteed, blanched & pickled vegetables 

• 2 specialty sauces to top your Buddha Bowls - herbal yogurt & sesame ginger

• Assorted bowl toppings

*class menu is subject to change depending on seasonality of the produce

The class will begin promptly at 6:30 PM, please do not arrive past 6:25 PM. Wine and light snacks will be available beginning at 6:15 PM for you to enjoy and are included in the price of your ticket.

Purchase tickets through our Shop page or on Eventbrite.