You'll learn the ultimate host techniques to put together an incredible appetizer style party platter. We'll teach you how to create flavorful and healthy dips as an alternative to store bought basics, how to step up your veggie game with techniques like quick pickling and blanching and some food styling techniques that will have your guests snapping photos that could should up on the cover of Bon Appetit.

Class Menu*:

• 4 Specialty Dips: Smokey Babaganoush, Pink Hummus, Walnut Pesto & Creamy Feta

• Assorted pickled, blanched and roasted veggies
  Charred Grape Leaves

• Spiced nuts & assorted platter toppings

*class menu is subject to change depending on seasonality of the produce

The class will begin promptly at 6:30 PM, please do not arrive past 6:25 PM. Wine and light snacks will be available beginning at 6:15 PM for you to enjoy and are included in the price of your ticket.

Purchase tickets through our Shop page or on Eventbrite.