Möet & Chandon’s wine quality and communication manager shocked the world by saying that french fries could be the best food option to pair with a glass of champagne. We decided to take her statement and run with it, pairing 5 different sparkling wines with 5 different iterations of fries to create the ultimate tasting experience. Find out for yourself how the the saltiness and crunchiness of fries is best complemented by champagne’s zesty acidity and fine bubbles.

We'll give you brief background on champagne: how it's made, where it started and what methode traditionelle actually means. You’ll taste each of our carefully selected sparkling wines, learning what makes each unique and why each pairs perfectly with our different fry flavors. You'll leave this class telling all your friends "if you're not drinking champage with french fries, you're doing it wrong!"

Light snacks will be available for 15 minutes before and after the class for you to enjoy. Space is limited and our wine & food pairing classes will sell out.

Möet & Chandon’s wine quality and communication manager shocked the world by saying that french fries could be the best food option to pair with a glass of champagne. We decided to take her statement and run with it, pairing 5 different sparkling wines with 5 different iterations of fries to create the ultimate tasting experience. Find out for yourself how the the saltiness and crunchiness of fries is best complemented by champagne’s zesty acidity and fine bubbles.

We'll give you brief background on champagne: how it's made, where it started and what methode traditionelle actually means. You’ll taste each of our carefully selected sparkling wines, learning what makes each unique and why each pairs perfectly with our different fry flavors. You'll leave this class telling all your friends "if you're not drinking champage with french fries, you're doing it wrong!"

Light snacks will be available for 15 minutes before and after the class for you to enjoy. Space is limited and our wine & food pairing classes will sell out.

You'll learn how to meal prep like a pro and become a balanced eating expert. We'll teach you the proper way to prepare vegetables, how to cook each grain to obtain optimum flavor, how to create 3 simple and unique sauces and how to assemble a beautiful Buddha Bowl.

Class Menu*:

• Toasted heirloom black rice and toasted farro

• Assortment of roasted, sauteed, blanched & pickled vegetables 

• 2 specialty sauces to top your Buddha Bowls - herbal yogurt & sesame ginger

• Assorted bowl toppings

*class menu is subject to change depending on seasonality of the produce

The class will begin promptly at 6:30 PM, please do not arrive past 6:25 PM. Wine and light snacks will be available beginning at 6:15 PM for you to enjoy and are included in the price of your ticket.

Purchase tickets through our Shop page or on Eventbrite.

You'll learn the ultimate host techniques to put together an incredible appetizer style party platter. We'll teach you how to create flavorful and healthy dips as an alternative to store bought basics, how to step up your veggie game with techniques like quick pickling and blanching and some food styling techniques that will have your guests snapping photos that could should up on the cover of Bon Appetit.

Class Menu*:

• 4 Specialty Dips: Smokey Babaganoush, Pink Hummus, Walnut Pesto & Creamy Feta

• Assorted pickled, blanched and roasted veggies
  Charred Grape Leaves

• Spiced nuts & assorted platter toppings

*class menu is subject to change depending on seasonality of the produce

The class will begin promptly at 6:30 PM, please do not arrive past 6:25 PM. Wine and light snacks will be available beginning at 6:15 PM for you to enjoy and are included in the price of your ticket.

Purchase tickets through our Shop page or on Eventbrite.